06 Oct What Would You Do: Nutrition 3
Question 1 of 3
You invite a friend over for dinner for the first time. You are not sure if she eats meat and your mom is making spaghetti with meat sauce. You would:
How will you feel when she can’t eat? How do you think she will feel?
What if she does? How will you address the situation with your mom?
Will your mom be okay with that if it wasn’t needed?
Question 2 of 3
You know your friend is a vegan. He asks the server at the cafeteria if the cauliflower soup is vegan and the server responds yes. But you work in the kitchen and know it’s not. You would:
Would this be okay with you if the situation were reversed?
What if the server responds the same way? What will you do then?
Good to have your friend’s back. Will you say anything to the server too?
How do you know this is necessary?
Question 3 of 3
Your friend talks about how she wants to lose weight. She is so careful about what she eats but you notice that she’s always drinking sugary drinks and not water. You would:
Would this be okay with you if the situation were reversed?
How do you need to say that to be effective?
What is stopping you from addressing it directly?
What tone will you use in doing that?
What if she doesn’t get the point?
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